Selected Writings
The Wine Maker's Answer Book
Purchase Book at Amazon.comPublished by Storey Publishing
"Wine Wizard" column at WineMaker Magazine
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"How to Work With a Custom Crush Partner" | Wine Business Monthly | October, 2006
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"Avoiding Stuck Ferments" | Wine Business Monthly | August, 2007
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"Wine Microbiology: Issues and Innovations" | Wine Buisess Monthly | July, 2006
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"Making Great Early-to-Market White Wines" | Wine Business Monthly | February, 2007
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"The Role of Oxygen in Winemaking" | Wine Business Monthly | February, 2007
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"Product Review: Cellar Management Software" | Wine Business Monthly | July 2007
Read ArticleReviews of The Wine Maker's Answer Book
"New Book Pairs Well with Affordable Wines" | James Claffey | Ventura County Reporter
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Customer Reviews of The Wine Maker's Answer Book from Amazon.com
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On Wine: Read All About It | Elaine Smith | Sacramento Magazine
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"This book supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteries of fermentation." — James Claffey, Ventura County Reporter
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The Wine Maker's Answer Book is published by Storey Publishing and distributed in the trade by Workman Publishing (800)722-7202. For retail orders, contact Storey Publishing directly at (800)335-3432. 